Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
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منابع مشابه
Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids
1 Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy 2 Istituto di Biometeorologia, CNR, via G. Caproni 8, 50145 Firenze, Italy 3 Laboratory of Mass Spectrometry, CHAB, Università degli Studi di Palermo, viale delle Scienze, Building 18, 90128 Palermo, Italy 4 Dipartimento di Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche, Università d...
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References pa.2010.0134.full.html#ref-list-1 http://rspa.royalsocietypublishing.org/content/early/2010/06/24/rs This article cites 15 articles P<P Published online 30 June 2010 in advance of the print journal. Subject collections (127 articles) fluid mechanics Articles on similar topics can be found in the following collections Email alerting service here the box at the top right-hand corner...
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Synthesis of minor prenylflavonoids found in hops and their non-natural derivatives were performed. The antiproliferative activity of the obtained compounds against some human cancer cell lines was investigated. Using xanthohumol isolated from spent hops as a lead compound, a series of minor hop prenylflavonoids and synthetic derivatives were obtained by isomerization, cyclisation, oxidative-cy...
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ژورنال
عنوان ژورنال: LWT
سال: 2018
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2018.01.037